友善列印 - Chen, H. C., M. W. Moody and Shann-Tzong Jiang* 1990. Changes in biochemical quality and bacterial contamination of grass prawn during transportation by icing and oxygenating. J. Food Sci. 55(3): 670-673. (SCI)

Chen, H. C., M. W. Moody and Shann-Tzong Jiang* 1990. Changes in biochemical quality and bacterial contamination of grass prawn during transportation by icing and oxygenating. J. Food Sci. 55(3): 670-673. (SCI)

作者: 江善宗

發表年度: 1990

著作類別: 期刊論文

著作名稱: Chen, H. C., M. W. Moody and Shann-Tzong Jiang* 1990. Changes in biochemical quality and bacterial contamination of grass prawn during transportation by icing and oxygenating. J. Food Sci. 55(3): 670-673. (SCI)