友善列印 - Jiang, Shann-Tzong* 1990. New approach to prevent the darkening discoloration of iced and frozen shrimp. Proceedings of the Food Pacific 1990, pp. 195-198, Ed. by the Australian and New Zealand Institutes of Food Science and Technology.

Jiang, Shann-Tzong* 1990. New approach to prevent the darkening discoloration of iced and frozen shrimp. Proceedings of the Food Pacific 1990, pp. 195-198, Ed. by the Australian and New Zealand Institutes of Food Science and Technology.

作者: 江善宗

發表年度: 1990

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong* 1990. New approach to prevent the darkening discoloration of iced and frozen shrimp. Proceedings of the Food Pacific 1990, pp. 195-198, Ed. by the Australian and New Zealand Institutes of Food Science and Technology.