友善列印 - Wang, J. H., Ma, W. C., Su, J. C., Chen, C. S. and Jiang, Shann-Tzong* 1993. Comparison of the properties of m-calpain from tilapia and grass shrimp muscles. J. Agric. Food Chem. 41: 1379-1384. (SCI)

Wang, J. H., Ma, W. C., Su, J. C., Chen, C. S. and Jiang, Shann-Tzong* 1993. Comparison of the properties of m-calpain from tilapia and grass shrimp muscles. J. Agric. Food Chem. 41: 1379-1384. (SCI)

作者: 江善宗

發表年度: 1993

著作類別: 期刊論文

著作名稱: Wang, J. H., Ma, W. C., Su, J. C., Chen, C. S. and Jiang, Shann-Tzong* 1993. Comparison of the properties of m-calpain from tilapia and grass shrimp muscles. J. Agric. Food Chem. 41: 1379-1384. (SCI)