友善列印 - Jiang, Shann-Tzong*, Jai-Jaan Lee, and Hsing-Chen Chen 1994. Purification and Characterization of Cathepsin B from Ordinary Muscle of Mackerel (Scomber australasicus). J. Agric. Food Chem. 42: 1073-1079. (SCI)

Jiang, Shann-Tzong*, Jai-Jaan Lee, and Hsing-Chen Chen 1994. Purification and Characterization of Cathepsin B from Ordinary Muscle of Mackerel (Scomber australasicus). J. Agric. Food Chem. 42: 1073-1079. (SCI)

作者: 江善宗

發表年度: 1994

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, Jai-Jaan Lee, and Hsing-Chen Chen 1994. Purification and Characterization of Cathepsin B from Ordinary Muscle of Mackerel (Scomber australasicus). J. Agric. Food Chem. 42: 1073-1079. (SCI)