友善列印 - Jiang, Shann-Tzong*, Lee, J. J. and Chen, H. C. 1996. Proteolysis of actomyosin by cathepsins B, L, L-like and X from mackerel (Scomber australasicus). J. Agric. Food Chem. 44: 769-773. (SCI)

Jiang, Shann-Tzong*, Lee, J. J. and Chen, H. C. 1996. Proteolysis of actomyosin by cathepsins B, L, L-like and X from mackerel (Scomber australasicus). J. Agric. Food Chem. 44: 769-773. (SCI)

作者: 江善宗

發表年度: 1996

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, Lee, J. J. and Chen, H. C. 1996. Proteolysis of actomyosin by cathepsins B, L, L-like and X from mackerel (Scomber australasicus). J. Agric. Food Chem. 44: 769-773. (SCI)