友善列印 - Lee, Jai-Jaan, Chen, Hsing-Chen and Jiang, Shann-Tzong*, 1996. Comparison of the kinetics of Cathepsins B, L, L-like and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamind substrates. J. Agric. Food Chem. 44: 774-778. (SCI)

Lee, Jai-Jaan, Chen, Hsing-Chen and Jiang, Shann-Tzong*, 1996. Comparison of the kinetics of Cathepsins B, L, L-like and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamind substrates. J. Agric. Food Chem. 44: 774-778. (SCI)

作者: 江善宗

發表年度: 1996

著作類別: 期刊論文

著作名稱: Lee, Jai-Jaan, Chen, Hsing-Chen and Jiang, Shann-Tzong*, 1996. Comparison of the kinetics of Cathepsins B, L, L-like and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamind substrates. J. Agric. Food Chem. 44: 774-778. (SCI)