友善列印 - Tsai, Guo-Jane, Lin, Shang-May, and Jiang, Shann-Tzong*. 1996. Trasglutaminase from Streptoverticillium ladakanum and application to minced fish product. J. Food Sci. 61: 1234-1238. (SCI)

Tsai, Guo-Jane, Lin, Shang-May, and Jiang, Shann-Tzong*. 1996. Trasglutaminase from Streptoverticillium ladakanum and application to minced fish product. J. Food Sci. 61: 1234-1238. (SCI)

作者: 江善宗

發表年度: 1996

著作類別: 期刊論文

著作名稱: Tsai, Guo-Jane, Lin, Shang-May, and Jiang, Shann-Tzong*. 1996. Trasglutaminase from Streptoverticillium ladakanum and application to minced fish product. J. Food Sci. 61: 1234-1238. (SCI)