友善列印 - Jiang, Shann-Tzong*, Lee, B. L., Tsao, C. Y. and Lee, J. J. 1997. Mackerel cathepsins B and L effects on thermal degradation of surimi. J. Food Sci. 62(2): 310-315. (SCI)

Jiang, Shann-Tzong*, Lee, B. L., Tsao, C. Y. and Lee, J. J. 1997. Mackerel cathepsins B and L effects on thermal degradation of surimi. J. Food Sci. 62(2): 310-315. (SCI)

作者: 江善宗

發表年度: 1997

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, Lee, B. L., Tsao, C. Y. and Lee, J. J. 1997. Mackerel cathepsins B and L effects on thermal degradation of surimi. J. Food Sci. 62(2): 310-315. (SCI)