友善列印 - Tsao, C. Y., Tsai, T. I. And Jiang, Shann-Tzong* 1997. Effects of pretreatment and freeze-drying conditions on the quality of freeze-dried marine foods. Food Sci. 24(2): 129-142.

Tsao, C. Y., Tsai, T. I. And Jiang, Shann-Tzong* 1997. Effects of pretreatment and freeze-drying conditions on the quality of freeze-dried marine foods. Food Sci. 24(2): 129-142.

作者: 江善宗

發表年度: 1997

著作類別: 期刊論文

著作名稱: Tsao, C. Y., Tsai, T. I. And Jiang, Shann-Tzong* 1997. Effects of pretreatment and freeze-drying conditions on the quality of freeze-dried marine foods. Food Sci. 24(2): 129-142.