友善列印 - Shann-Tzong Jiang*, Ming-Lang Ho, Sheng-Ho Jiang and Hsing-Chen Chen 1998. Purified NADPH-sulfite reductase from Saccharomyces cerevisiae effects on quality of ozonated mackerel surimi. J. Food Sci. 63(5): 777-781. (SCI)

Shann-Tzong Jiang*, Ming-Lang Ho, Sheng-Ho Jiang and Hsing-Chen Chen 1998. Purified NADPH-sulfite reductase from Saccharomyces cerevisiae effects on quality of ozonated mackerel surimi. J. Food Sci. 63(5): 777-781. (SCI)

作者: 江善宗

發表年度: 1998

著作類別: 期刊論文

著作名稱: Shann-Tzong Jiang*, Ming-Lang Ho, Sheng-Ho Jiang and Hsing-Chen Chen 1998. Purified NADPH-sulfite reductase from Saccharomyces cerevisiae effects on quality of ozonated mackerel surimi. J. Food Sci. 63(5): 777-781. (SCI)