友善列印 - Shann-Tzong Jiang* 1998. Contribution of Muscle Proteinases to Meat Tenderization (a review). Proceedings of the National Science Council, Part B: Life Science 22(3): 97-107.

Shann-Tzong Jiang* 1998. Contribution of Muscle Proteinases to Meat Tenderization (a review). Proceedings of the National Science Council, Part B: Life Science 22(3): 97-107.

作者: 江善宗

發表年度: 1998

著作類別: 期刊論文

著作名稱: Shann-Tzong Jiang* 1998. Contribution of Muscle Proteinases to Meat Tenderization (a review). Proceedings of the National Science Council, Part B: Life Science 22(3): 97-107.