友善列印 - Jiang, Shann-Tzong*, Leu, S. Z. and Tsai, G. J. 1998. Crosslinking of mackerel surimi actomyosin by microbial transglutaminase and UV irradiation. J. Agric. Food Chem. 46(12): 5278-5282. (SCI)

Jiang, Shann-Tzong*, Leu, S. Z. and Tsai, G. J. 1998. Crosslinking of mackerel surimi actomyosin by microbial transglutaminase and UV irradiation. J. Agric. Food Chem. 46(12): 5278-5282. (SCI)

作者: 江善宗

發表年度: 1998

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, Leu, S. Z. and Tsai, G. J. 1998. Crosslinking of mackerel surimi actomyosin by microbial transglutaminase and UV irradiation. J. Agric. Food Chem. 46(12): 5278-5282. (SCI)