友善列印 - Shann-Tzong Jiang* 1999. Possibility on controlling the proteinases to improve the meat quality. In “Proceedings of the 10th International Conference on the Food Science and Technology”, pp. 56-59, Sydney, Australia.

Shann-Tzong Jiang* 1999. Possibility on controlling the proteinases to improve the meat quality. In “Proceedings of the 10th International Conference on the Food Science and Technology”, pp. 56-59, Sydney, Australia.

作者: 江善宗

發表年度: 1999

著作類別: 期刊論文

著作名稱: Shann-Tzong Jiang* 1999. Possibility on controlling the proteinases to improve the meat quality. In “Proceedings of the 10th International Conference on the Food Science and Technology”, pp. 56-59, Sydney, Australia.