友善列印 - Shann-Tzong, Jiang*, Jung-Feng, Hsieh, and Yun-Chin, Chung. 2000. Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-Bream and Pollack Surimi. J. Food Sci. 65(4): 694-699. (SCI)

Shann-Tzong, Jiang*, Jung-Feng, Hsieh, and Yun-Chin, Chung. 2000. Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-Bream and Pollack Surimi. J. Food Sci. 65(4): 694-699. (SCI)

作者: 江善宗

發表年度: 2000

著作類別: 期刊論文

著作名稱: Shann-Tzong, Jiang*, Jung-Feng, Hsieh, and Yun-Chin, Chung. 2000. Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-Bream and Pollack Surimi. J. Food Sci. 65(4): 694-699. (SCI)