友善列印 - Shann-Tzong Jiang*, Jung-Feng Hsieh, Ming-Lung Ho and Yun-Chin Chung. 2000. Combination Effects of Microbial Transglutaminase, Reducing Agent and Protease Inhibitor on the Quality of Hairtail Surimi. J. Food Sci. 65(2): 241-245. (SCI)

Shann-Tzong Jiang*, Jung-Feng Hsieh, Ming-Lung Ho and Yun-Chin Chung. 2000. Combination Effects of Microbial Transglutaminase, Reducing Agent and Protease Inhibitor on the Quality of Hairtail Surimi. J. Food Sci. 65(2): 241-245. (SCI)

作者: 江善宗

發表年度: 2000

著作類別: 期刊論文

著作名稱: Shann-Tzong Jiang*, Jung-Feng Hsieh, Ming-Lung Ho and Yun-Chin Chung. 2000. Combination Effects of Microbial Transglutaminase, Reducing Agent and Protease Inhibitor on the Quality of Hairtail Surimi. J. Food Sci. 65(2): 241-245. (SCI)