友善列印 - Rymill and John M. Thompson. 2000. Effect of Electrical Stimulation on Protease Activity and Tenderness of Meat from Cattle with Different Proportions of Bos Indicus Content. Meat Sci. 55: 265-272. (SCI)

Rymill and John M. Thompson. 2000. Effect of Electrical Stimulation on Protease Activity and Tenderness of Meat from Cattle with Different Proportions of Bos Indicus Content. Meat Sci. 55: 265-272. (SCI)

作者: 江善宗

發表年度: 2000

著作類別: 期刊論文

著作名稱: Drewe M. Ferguson, Shann-Tzong Jiang, Helen Hearnshaw, Samantha R. Rymill and John M. Thompson. 2000. Effect of Electrical Stimulation on Protease Activity and Tenderness of Meat from Cattle with Different Proportions of Bos Indicus Content. Meat Sci. 55: 265-272. (SCI)