友善列印 - Yun-Chin Chung, Ming-Long, Ho, Fu-Lin Chyan and Shann-Tzong Jiang* 2000. Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat. Fish. Sci. 66(1): 130-135 (SCI)

Yun-Chin Chung, Ming-Long, Ho, Fu-Lin Chyan and Shann-Tzong Jiang* 2000. Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat. Fish. Sci. 66(1): 130-135 (SCI)

作者: 江善宗

發表年度: 2000

著作類別: 期刊論文

著作名稱: Yun-Chin Chung, Ming-Long, Ho, Fu-Lin Chyan and Shann-Tzong Jiang* 2000. Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat. Fish. Sci. 66(1): 130-135 (SCI)