友善列印 - Ming-Lang Ho, Gen-Hung Chen and Shann-Tzong Jiang*. 2000. Effects of Mackerel Cathepsins L, L-like and Calpain on the Degradation of Mackerel Surimi. Fish. Sci. 66(3): 558-568. (SCI)

Ming-Lang Ho, Gen-Hung Chen and Shann-Tzong Jiang*. 2000. Effects of Mackerel Cathepsins L, L-like and Calpain on the Degradation of Mackerel Surimi. Fish. Sci. 66(3): 558-568. (SCI)

作者: 江善宗

發表年度: 2000

著作類別: 期刊論文

著作名稱: Ming-Lang Ho, Gen-Hung Chen and Shann-Tzong Jiang*. 2000. Effects of Mackerel Cathepsins L, L-like and Calpain on the Degradation of Mackerel Surimi. Fish. Sci. 66(3): 558-568. (SCI)