Shann-Tzong Jiang* 2000. Effect of proteinases on the meat texture and seafood quality (a review). Food Sci. & Agric. Chem., 2(2): 55-74.
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* 2000. Effect of proteinases on the meat texture and seafood quality (a review). Food Sci. & Agric. Chem., 2(2): 55-74.
