友善列印 - Li-Jung Yin and Shann-Tzong Jiang* 2001. Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage. J. Food Sci. 66(5): 742-746. (SCI).

Li-Jung Yin and Shann-Tzong Jiang* 2001. Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage. J. Food Sci. 66(5): 742-746. (SCI).

作者: 江善宗

發表年度: 2001

著作類別: 期刊論文

著作名稱: Li-Jung Yin and Shann-Tzong Jiang* 2001. Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage. J. Food Sci. 66(5): 742-746. (SCI).