友善列印 - Tze-Kuei Chiou, Ching-Yung Pong, Fang-Pei Nieh and Shann-Tzong Jiang* 2001. Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage. Fish. Sci. 67: 694-702. (SCI)

Tze-Kuei Chiou, Ching-Yung Pong, Fang-Pei Nieh and Shann-Tzong Jiang* 2001. Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage. Fish. Sci. 67: 694-702. (SCI)

作者: 江善宗

發表年度: 2001

著作類別: 期刊論文

著作名稱: Tze-Kuei Chiou, Ching-Yung Pong, Fang-Pei Nieh and Shann-Tzong Jiang* 2001. Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage. Fish. Sci. 67: 694-702. (SCI)