友善列印 - Shann-Tzong Jiang* and Li-Jung Yin. 2001. Application of Transglutaminase in Seafood and Meat Processings (A Review). J. Fish. Sci. Taiwan. 28(3): 151-162.

Shann-Tzong Jiang* and Li-Jung Yin. 2001. Application of Transglutaminase in Seafood and Meat Processings (A Review). J. Fish. Sci. Taiwan. 28(3): 151-162.

作者: 江善宗

發表年度: 2001

著作類別: 期刊論文

著作名稱: Shann-Tzong Jiang* and Li-Jung Yin. 2001. Application of Transglutaminase in Seafood and Meat Processings (A Review). J. Fish. Sci. Taiwan. 28(3): 151-162.