友善列印 - Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang*. 2002. Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi. J. Food Sci. 67(8): 3120-3125. (SCI)

Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang*. 2002. Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi. J. Food Sci. 67(8): 3120-3125. (SCI)

作者: 江善宗

發表年度: 2002

著作類別: 期刊論文

著作名稱: Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang*. 2002. Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi. J. Food Sci. 67(8): 3120-3125. (SCI)