Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang*. 2002. Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin and microbial transglutaminase. J. Food Sci. 67(8): 3152-3158. (SCI)

作者: 江善宗
發表年度: 2002
著作類別: 期刊論文
著作名稱: Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang*. 2002. Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin and microbial transglutaminase. J. Food Sci. 67(8): 3152-3158. (SCI)