友善列印 - Effect of Glycosylation Modification (N-Q-108I ®N-Q-108T) on the Freezing Stability of Recombinant Chicken Cystatin Over-expressed in Pichia pastoris X-33. J. Agric. Food Chem. 50(19): 5313-5317. (SCI)

Effect of Glycosylation Modification (N-Q-108I ®N-Q-108T) on the Freezing Stability of Recombinant Chicken Cystatin Over-expressed in Pichia pastoris X-33. J. Agric. Food Chem. 50(19): 5313-5317. (SCI)

作者: 江善宗

發表年度: 2002

著作類別: 期刊論文

著作名稱: Shann-Tzong Jiang*, Gen-Hung Chen, Shye-Jye Tang, and Ching-San Chen. 2002. Effect of Glycosylation Modification (N-Q-108I ®N-Q-108T) on the Freezing Stability of Recombinant Chicken Cystatin Over-expressed in Pichia pastoris X-33. J. Agric. Food Chem. 50(19): 5313-5317. (SCI)