友善列印 - Li-Jung Yin, Heng-Yi Lin and Shann-Tzong Jiang*. 2002. Purification and characterization of Escherichia coli sulfite reductase and its application in surimi processing. J. Food Sci. 67(9): 3329-3334. (SCI)

Li-Jung Yin, Heng-Yi Lin and Shann-Tzong Jiang*. 2002. Purification and characterization of Escherichia coli sulfite reductase and its application in surimi processing. J. Food Sci. 67(9): 3329-3334. (SCI)

作者: 江善宗

發表年度: 2002

著作類別: 期刊論文

著作名稱: Li-Jung Yin, Heng-Yi Lin and Shann-Tzong Jiang*. 2002. Purification and characterization of Escherichia coli sulfite reductase and its application in surimi processing. J. Food Sci. 67(9): 3329-3334. (SCI)