友善列印 - Jiang, Shann-Tzong*. 2002. The effect of catheptic proteinases on gel softening of surimi and its prevention by recombinant cystatins. Food Sci. & Agric. Chem. 4(2): 37-49. (SCI)

Jiang, Shann-Tzong*. 2002. The effect of catheptic proteinases on gel softening of surimi and its prevention by recombinant cystatins. Food Sci. & Agric. Chem. 4(2): 37-49. (SCI)

作者: 江善宗

發表年度: 2002

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*. 2002. The effect of catheptic proteinases on gel softening of surimi and its prevention by recombinant cystatins. Food Sci. & Agric. Chem. 4(2): 37-49. (SCI)