友善列印 - Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang* 2003. Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat. J. Agric. Food Chem. 51(6): 1071-1076. (SCI)

Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang* 2003. Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat. J. Agric. Food Chem. 51(6): 1071-1076. (SCI)

作者: 江善宗

發表年度: 2003

著作類別: 期刊論文

著作名稱: Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang* 2003. Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat. J. Agric. Food Chem. 51(6): 1071-1076. (SCI)