友善列印 - Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan and Shann-Tzong Jiang*. 2005. Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. J. Food. Sci. 70(1): S66-S72. (SCI)

Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan and Shann-Tzong Jiang*. 2005. Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. J. Food. Sci. 70(1): S66-S72. (SCI)

作者: 江善宗

發表年度: 2005

著作類別: 期刊論文

著作名稱: Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan and Shann-Tzong Jiang*. 2005. Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. J. Food. Sci. 70(1): S66-S72. (SCI)