友善列印 - Shann-Tzong Jiang*. 2005. Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of food materials. Fish. Sci. 71(4): 941-947. (SCI)

Shann-Tzong Jiang*. 2005. Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of food materials. Fish. Sci. 71(4): 941-947. (SCI)

作者: 江善宗

發表年度: 2005

著作類別: 期刊論文

著作名稱: Li-Jung Yin, Mei-Ling Chen, Shinn-Shuenn Tzeng, Tze-Kuei Chiou and Shann-Tzong Jiang*. 2005. Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of food materials. Fish. Sci. 71(4): 941-947. (SCI)