作者:
江善宗
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* and Tung-Ching Lee. 2007. Processing Frozen seafoods, In “Handbook of Food Products Manufacturing”, Section XVI: Seafood, Chapter 84, YH Hui, RC Chandan, S Clark, N Cross, J Dobbs, WJ Hurst, LML Nollet, E Shimoni, N Sinha, EB Smith, S Surapat, A Titchenal and F Toldra Eds., Pub. by Wiley-Interscience, A John Wiley & Sons, Inc., Hoboken, New Jersey, pp.855-892.