友善列印 - Shann-Tzong Jiang* and Wei-Ming Chen. 2007. Quality Improvement in Monascus Fermented Fish Paste and Steamed Rice. J. Fish. Soc. Taiwan. 34(2): 225-236.

Shann-Tzong Jiang* and Wei-Ming Chen. 2007. Quality Improvement in Monascus Fermented Fish Paste and Steamed Rice. J. Fish. Soc. Taiwan. 34(2): 225-236.

作者: 江善宗

發表年度: 2007

著作類別: 期刊論文

著作名稱: Shann-Tzong Jiang* and Wei-Ming Chen. 2007. Quality Improvement in Monascus Fermented Fish Paste and Steamed Rice. J. Fish. Soc. Taiwan. 34(2): 225-236.