友善列印 - Jiang, Shann-Tzong, M. L. Ho, T. C. Lee and C. O. Chichester. 1983. Freezing preservation of mackerel and amberfish for manufacturing minced fish products. 43rd IFT Annual Meeting Abs. No. 56.

Jiang, Shann-Tzong, M. L. Ho, T. C. Lee and C. O. Chichester. 1983. Freezing preservation of mackerel and amberfish for manufacturing minced fish products. 43rd IFT Annual Meeting Abs. No. 56.

作者: 江善宗

發表年度: 1983

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong, M. L. Ho, T. C. Lee and C. O. Chichester. 1983. Freezing preservation of mackerel and amberfish for manufacturing minced fish products. 43rd IFT Annual Meeting Abs. No. 56.