友善列印 - Vol. 1, The Production Preservation and Processing of Food. Ed. By J. V. McLoughlin and B. M. Mckenna. Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.

Vol. 1, The Production Preservation and Processing of Food. Ed. By J. V. McLoughlin and B. M. Mckenna. Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.

作者: 江善宗

發表年度: 1983

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong, T. C. Lee and C. O. Chichester. 1983. Interaction between free amino acids and proteins in vitro during frozen storage at -20°C. Research in Food Science and Nutrition, Vol. 1, The Production Preservation and Processing of Food. Ed. By J. V. McLoughlin and B. M. Mckenna. Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.