友善列印 - frozen storage on the myofibrillar proteins and fatty acid composition of mackerel and amberfish. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.28.

frozen storage on the myofibrillar proteins and fatty acid composition of mackerel and amberfish. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.28.

作者: 江善宗

發表年度: 1983

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong, C. Y. Tsao and C. C. Lan 1983. Effects of frozen storage on the myofibrillar proteins and fatty acid composition of mackerel and amberfish. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.28.