A simplified method for analysis of the degree of darkening discoloration of shrimp. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.41.

作者: 江善宗
發表年度: 1987
著作類別: 研討會論文
著作名稱: Jiang, Shann-Tzong, B. S. Hwang and C. Y. Tsao 1987. A simplified method for analysis of the degree of darkening discoloration of shrimp. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.41.