友善列印 - Changes in the SH group and denaturation of actomyosin of milkfish during frozen storage. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.64.

Changes in the SH group and denaturation of actomyosin of milkfish during frozen storage. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.64.

作者: 江善宗

發表年度: 1987

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong, D. C. Hwang and C. S. Chen 1987. Changes in the SH group and denaturation of actomyosin of milkfish during frozen storage. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.64.