友善列印 - Effect of the storage temperatures on the formation of disulfide and denaturation of milkfish myosin during storage. Presented at the 26th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 24, 1988, Taipei, Abstract P.52.

Effect of the storage temperatures on the formation of disulfide and denaturation of milkfish myosin during storage. Presented at the 26th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 24, 1988, Taipei, Abstract P.52.

作者: 江善宗

發表年度: 1988

著作類別: 研討會論文

著作名稱: Chen, C. S., D. C. Hwang and Shann-Tzong Jiang 1988. Effect of the storage temperatures on the formation of disulfide and denaturation of milkfish myosin during storage. Presented at the 26th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 24, 1988, Taipei, Abstract P.52.