作者:
江善宗
發表年度:
1990
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong 1990. New approach to prevent the darkening discoloration of iced and frozen shrimp. Presented at the Joint Convention of the Australian and New Zealand Institutes of Food Science and Technology, Food Pacific 1990, May 14-18, Queensland, Australia.