友善列印 - Effect of pig liver transglutaminase and plasma Factor XIII on the quality of minced mackerel. Presented at the XVIIIth International Congress of Refrigeration, Aug. 10 -17, 1991, Montreal, Quebec Canada.

Effect of pig liver transglutaminase and plasma Factor XIII on the quality of minced mackerel. Presented at the XVIIIth International Congress of Refrigeration, Aug. 10 -17, 1991, Montreal, Quebec Canada.

作者: 江善宗

發表年度: 1991

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong and Lee, Jah-Jan 1991. Effect of pig liver transglutaminase and plasma Factor XIII on the quality of minced mackerel. Presented at the XVIIIth International Congress of Refrigeration, Aug. 10 -17, 1991, Montreal, Quebec Canada.