友善列印 - Improvement of the quality of minced fish by pig plasma factor XIIIa. Presented at the International Seafood Conference: Facing the Challenge of the 21st Century. 6-10, September, 1992, Gold Coast, Queensland Australia.

Improvement of the quality of minced fish by pig plasma factor XIIIa. Presented at the International Seafood Conference: Facing the Challenge of the 21st Century. 6-10, September, 1992, Gold Coast, Queensland Australia.

作者: 江善宗

發表年度: 1992

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong and Jai-Jaan Lee 1992. Improvement of the quality of minced fish by pig plasma factor XIIIa. Presented at the International Seafood Conference: Facing the Challenge of the 21st Century. 6-10, September, 1992, Gold Coast, Queensland Australia.