友善列印 - Jiang, Shann-Tzong 1995. The contribution of muscle proteinases to meat texture. 11B, 9-14, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.

Jiang, Shann-Tzong 1995. The contribution of muscle proteinases to meat texture. 11B, 9-14, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.

作者: 江善宗

發表年度: 1995

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong 1995. The contribution of muscle proteinases to meat texture. 11B, 9-14, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.