友善列印 - Effects of cathepsin L, L-like and calpain on the thermal degradation of surimi. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.

Effects of cathepsin L, L-like and calpain on the thermal degradation of surimi. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.

作者: 江善宗

發表年度: 1997

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong, Chen, G. H. and Ho, Ming Long 1997. Effects of cathepsin L, L-like and calpain on the thermal degradation of surimi. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.