友善列印 - Changes in the Met-Mb reductase activity and color of tuna and beef during refrigerated storage. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.

Changes in the Met-Mb reductase activity and color of tuna and beef during refrigerated storage. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.

作者: 江善宗

發表年度: 1997

著作類別: 研討會論文

著作名稱: Jiang, Shann-Tzong, Chiou, S. K. and Pon, C. Y. 1997. Changes in the Met-Mb reductase activity and color of tuna and beef during refrigerated storage. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.