友善列印 - Meng-Tsan Chiang 2000. Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Muscle. Proceedings of the 38th Annual Meeting of the Chinese Agricultural Chemistry Society, p.47, Jun. 21, 2000, Taipei, Taiwan.

Meng-Tsan Chiang 2000. Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Muscle. Proceedings of the 38th Annual Meeting of the Chinese Agricultural Chemistry Society, p.47, Jun. 21, 2000, Taipei, Taiwan.

作者: 江善宗

發表年度: 2000

著作類別: 研討會論文

著作名稱: Shann-Tzong Jiang*, Tzeng-Zu Liau, Chorng-Laing Pan and Meng-Tsan Chiang 2000. Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Muscle. Proceedings of the 38th Annual Meeting of the Chinese Agricultural Chemistry Society, p.47, Jun. 21, 2000, Taipei, Taiwan.