友善列印 - Possibility on controlling the proteinases to inhibit the gel softening of surimi-based products. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, FS-7, Dec. 16-17, 2000, Keelung, Taiwan.

Possibility on controlling the proteinases to inhibit the gel softening of surimi-based products. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, FS-7, Dec. 16-17, 2000, Keelung, Taiwan.

作者: 江善宗

發表年度: 2000

著作類別: 研討會論文

著作名稱: Shann-Tzong Jiang 2000. Application of biotechnology in seafood processing: Possibility on controlling the proteinases to inhibit the gel softening of surimi-based products. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, FS-7, Dec. 16-17, 2000, Keelung, Taiwan.