友善列印 - Anka fermentation. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.187, Nov. 10, 2001, Cha-I, Taiwan.

Anka fermentation. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.187, Nov. 10, 2001, Cha-I, Taiwan.

作者: 江善宗

發表年度: 2001

著作類別: 研討會論文

著作名稱: Ming-Chu Lu and Shann-Tzong Jiang. 2001. New technology for improving the functionality of fish muscle using Anka fermentation. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.187, Nov. 10, 2001, Cha-I, Taiwan.