友善列印 - Li-Jung Yin and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. 2002 IFT Annual Meeting Abs. No.240, Jun. 15-19, Anaheim, Los Angles, USA.

Li-Jung Yin and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. 2002 IFT Annual Meeting Abs. No.240, Jun. 15-19, Anaheim, Los Angles, USA.

作者: 江善宗

發表年度: 2002

著作類別: 研討會論文

著作名稱: Li-Jung Yin and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. 2002 IFT Annual Meeting Abs. No.240, Jun. 15-19, Anaheim, Los Angles, USA.