友善列印 - New technology for producing paste-like fish products using lactic acid bacteria fermentation. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.150, Dec. 5, 2002, Taichung, Taiwan.

New technology for producing paste-like fish products using lactic acid bacteria fermentation. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.150, Dec. 5, 2002, Taichung, Taiwan.

作者: 江善宗

發表年度: 2002

著作類別: 研討會論文

著作名稱: Li-Jung Yin, Chorng-Liang Pan and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.150, Dec. 5, 2002, Taichung, Taiwan.