友善列印 - . Improvement of the Functionality of Fish Muscles Using Koji Fermentation. Proceedings of the Annual Meeting of the Taiwan Health Food Society of Taiwan, p. 35, Feb. 15, 2003, Taipei, Taiwan..

. Improvement of the Functionality of Fish Muscles Using Koji Fermentation. Proceedings of the Annual Meeting of the Taiwan Health Food Society of Taiwan, p. 35, Feb. 15, 2003, Taipei, Taiwan..

作者: 江善宗

發表年度: 2003

著作類別: 研討會論文

著作名稱: Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan, Zwe-Ling Kong and Shann-Tzong Jiang. 2003. Improvement of the Functionality of Fish Muscles Using Koji Fermentation. Proceedings of the Annual Meeting of the Taiwan Health Food Society of Taiwan, p. 35, Feb. 15, 2003, Taipei, Taiwan..